Food & Beverage Manager

Classified Categories: Job Opportunities

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Food & Beverage Manager

Aire Commune, City of Calgary and the Calgary Downtown Association

Salary: $25 – $40/hour
Deadline to apply: July 10, 2024

About the Lot 6 Project

The City of Calgary and the Calgary Downtown Association (CDA) are developing a vibrant new outdoor venue on Lot 6. Nestled along the river and near the commercial district, Lot 6 will offer amenities for residents, workers, and visitors, including a possible dog park, events with DJs and live music, as well as a bar, restaurant, café and/or ice cream shop.

2024 Pilot Edition

Dates: August 29 – September 30, 2024
Hours: Thursday to Saturday, 12 noon to 11pm
Events: 3 per week


Start Time: July 15, 2024
End Time: October 4, 2024
Salary: $25 – $40/hour depending on experience
Position: 30h/week

Job Summary

In collaboration with Aire Commune, the City of Calgary, CDA, and Belleville Placemaking, the Food & Beverage (F&B) Manager will oversee the food and beverage operations at Lot 6, ensuring high-quality service and customer satisfaction. We are looking for someone that will manage inventory, staff, and vendor relationships to deliver F&B offerings that highlight local flavours and family favourites.


  • Manage in-house resources and subcontractors regarding the F&B of the space (staff hiring, training, work allocation, scheduling)
  • Manage various tools to monitor inventories, sales statistics and expenses (tools provided by Aire commune’s team)
  • Planning and integration of payment systems
  • Oversee management of the project’s food&beverages operations (control of operating costs, staff compensation, accounts payable and receivable) and material resources (supplies, inventory management, supplier management)
  • Ensure optimal use of all facilities and maximize profitability
  • Day-to-day F&B operations management

Key Skills:

  • Strong leadership and team management skills
  • Excellent customer service and communication abilities
  • Knowledge of food safety and sanitation standards
  • Ability to manage budgets and control costs


  • Experience in F&B management
  • Experience in the event management industry
  • Candidates must have a laptop computer and a cell phone that can be contacted throughout the duration of the pilot

To apply, submit your application by July 10, 2024 to Only selected candidates will be contacted. Interviews will take place from July 15 to July 19, 2024.

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